The Hairy Bikers Go North (2021)
Simon King and Dave Myers explore the best of northern British food on a road trip from east to west.
Seasons & Episode
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The Hairy Bikers explore Lancashire, trying traditional pies, creating their own gin and meeting a family with an extraordinary secret ice cream recipe.
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The hairy bikers are on the Yorkshire coast cooking moules mariniere with triple cooked chips, a langoustine salad and a beer and miso chicken with grilled aubergine.
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The Hairy Bikers are exploring an area close to Dave’s heart – Cumbria and the Lake District. They cook a fantastic Cumbrian breakfast, a summer vegetable strudel and a Thai feast.
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On the fourth leg of their tour of northern England, Si and Dave are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the moors provide.
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The Hairy Bikers are in West Yorkshire, cooking a Full English Shakshuka with some blueberry muffins, some curried faggots with masala potato and dhal as well as curried crab cakes.
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The Hairy Bikers are in Northumberland, where they feast on seafood from the North Sea and lamb from the surrounding hills, and discover the ultimate fish and chips.
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The Hairy Bikers are visiting the stunning Peak District, where they cook a traditional breakfast, some spicy patties and a picnic made of scotch eggs, custard tarts and some sweet cookies.