Living on the Veg (2020)
Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.
Seasons & Episode
Henry Firth and Ian Theasby kick off their series on plant-based food. On the menu for the first show is a healthy, easy, Sunday roast, and actress Sadie Frost drops by.
Henry plates up a taste of Spain with his dad's paella. For the sweet toothed the boys bake the afternoon tea classic; victoria sponge.
Prue Leith Henry Firth and Ian Theasby serve up crispy party poppers with barbecue dipping sauce - ideal for movie nights - a breakfast burrito, aubergine curry and banana bread doughnuts. They are also joined by Prue Leith, who tucks into their mushroom wellington
Henry Firth and Ian Theasby serve up their version of classic shepherd's pie, a simple recipe for fudgy chocolate cookies, sushi with two different fillings and a bakewell tart. Their guest is chef and baker Sal Dhalla, who cooks her roasted vegetable farinata*sorry no subs on this available at the time
Henry Firth and Ian Theasby serve up a spicy jackfruit chilli, followed by their vegan friendly, gooey camembert hedgehog bread, mezze layer cake and chocolate mousse. Their guest is food writer Anna Jones, who demonstrates her carrot and sesame pancakes
Henry Firth and Ian Theasby serve up their version of classic Chinese dish crispy duck pancakes, and follow it up with spicy cauli wings with ranch sauce, a herby stew, and their pain au chococake. Their guest is chef Luke Robinson, who prepares miso glazed aubergine