Bake Off: The Professionals Season 7
Teams of professional pastry chefs do battle in the kitchen.
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Bake Off: The Professionals Season 7 Full Episode Guide
The finalists make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll tower above the rest to be crowned champions?
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It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?
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It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?
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In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes hang in the balance?
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The teams make savoury croissants, perfectly filled maritozzi and playtime-themed choux showpieces. Who will be filled with high spirits, and who will flake away?
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The teams make sticky toffee puddings and charlotte à la russe, before channelling their inner fashionistas in haute couture showpieces dressed with aperitif-flavoured desserts
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Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?
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The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll rise to the occasion?
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The teams make custard tarts, cotton cheesecakes, and carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?
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The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies
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