Inside the Factory Season 3
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
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Inside the Factory Season 3 Full Episode Guide
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.
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Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
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Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
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Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
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Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
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Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
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