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Season 3

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30 Minute Meals Season 3

January. 01,1900
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6.4
| Reality
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30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."

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30 Minute Meals Season 3 Full Episode Guide

Episode 78 - No Smoke and Mirrors, Just Dinner
Episode 77 - Meat and Greet
First Aired: November. 04,2003

A meaty meal that makes a great first impression. Pasta al Forno; Veal Rolls with Pancetta; Pears with Vanilla Ice Cream and Chocolate Sauce.

Episode 76 - Seductive Supper
Episode 75 - Linger at the Table, Not at the Stove
First Aired: January. 01,0001

Swiss and Bacon Dip; Chicken With Red Wine and Tarragon.

Episode 74 - Make Ahead Winners
Episode 73 - Company's Coming
First Aired: August. 03,2003

A quick way to impress company without the mess. Pinwheel Steaks; Ratatouille Veggie Toss; Red Potatoes and Thyme.

Episode 72 - Compliments to the Chef
First Aired: September. 27,2003

Chicken for Almodovar, Deconstructed Gazpacho & Dressed Up Avocados with Serrano Ham.

Episode 71 - Quickening the Classics
Episode 70 - 30-Minute 101
Episode 69 - Life Simplified
Episode 68 - Streamlined Suppers
Episode 67 - Chill Out
Episode 66 - 30-Minute Slimmers
Episode 65 - Less Is More
Episode 64 - Living Lean
Episode 63 - Carb-Busting
Episode 62 - Glamour in 30
Episode 61 - Double Your Pleasure
Episode 60 - Two For One
Episode 59 - Humdrum Buster
Episode 58 - Fast and Freezable
Episode 57 - RR's Most Wanted
Episode 56 - Fast Slow Cooking
Episode 55 - 30-Minute Party Essentials
Episode 54 - 30-Minute Bistro
Episode 53 - Weekday Escapes
Episode 52 - Cooking For 8 In 30
Episode 51 - Making Waves
Episode 50 - Dinner Strategy
Episode 49 - 30-Minute Passport to Cuba
Episode 48 - Express Lane Dinner
Episode 47 - The Things We Crave
Episode 46 - Heirloom Recipes
Episode 45 - Backyard Luau Picnic
Episode 44 - Kickin' Back
Episode 43 - Thanksgiving in a Flash
Episode 42 - Halloween
Episode 41 - Japanese BBQ
Episode 40 - The Catch Is In The Bun
Episode 39 - Southwestern Vegetarian
Episode 38 - Island Burger
Episode 37 - Kitchen Grill-In
Episode 36 - Back In The Day
Episode 35 - All Day Flavor in 30
Episode 34 - Say Cheese
Episode 33 - 30-Minute Passport to Belgium
Episode 32 - 30-Minute Passport to Florence
Episode 31 - 30-Minute Passport to Ireland
Episode 30 - Triple Dip
Episode 29 - Made to Order
Episode 28 - Easy Weekend Entertaining
Episode 27 - Sunday Dinner Everyday
Episode 26 - 30-Minute Shortcut To Perfection
Episode 25 - Surf Then Turf
Episode 24 - Everyday Turkey
Episode 23 - Chowder Power
Episode 22 - Fast and Fullfilling
Episode 21 - 30-Minute Love Potion
Episode 20 - 30-Minute Festive Fixins'
Episode 19 - Soul Soothers
Episode 18 - 4-Star Salad Bar
Episode 17 - Fast 'n Fancy
Episode 16 - Everyday Departures
Episode 15 - Breakfast in Bed
Episode 14 - Good Food For Busy Lives
Episode 13 - 30-Minute Hearty Fare
First Aired: April. 22,2003

Just because a meal is fast doesn't mean it's not hearty and delicious. Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread; Green Risotto; Grilled Radicchio Salad.

Episode 12 - A Taste of Home
First Aired: April. 20,2003

You can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy.

Episode 11 - 30-Minute Great Gatherings
First Aired: May. 03,2003

An easy way to feed a crowd. Make Your Own Tacos Bar (Chipotle Turkey Taco Filling; Pork and Bell Pepper Filling; Yellow Pico de Gallo); Tex Mex Red Beans and Rice.

Episode 10 - Mother's Day
First Aired: January. 01,0001

A meal to celebrate Mom any day of the year! Lamb Chops with Mint and Mustard Dipping Sauce; Tomatoes Stuffed with Tabbouleh Salad; White Bean Salad with Thyme; Limoncello Dessert.

Episode 9 - Cooking on a Dime
First Aired: April. 15,2003

Just because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream.

Episode 8 - Backyard Picnic
First Aired: January. 01,0001

The ultimate impromptu picnic plan. Hhoney Mustard and Red Onion Barbecued Chicken; Butter Bean Salad; Corn on the Cob with Chili and Lime; Marshmallow-Nut Brownies.

Episode 7 - Wine & Dine
First Aired: April. 08,2003

A meal that's all about great wine. Sea Scallops with Vermouth; Veal Scaloppini with Wine, Mushroom and Green Olive; Peaches and Port.

Episode 6 - Cooking For One
First Aired: April. 26,2003

A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup.

Episode 5 - Tool Shop
First Aired: April. 13,2003

Rachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate.

Episode 4 - Munch on Lunch
First Aired: April. 05,2003

Forget dinner..lunch is the name of the game. Potato, Spinach and Tomato Soup; Panini with Prosciutto, Roasted Pepper and Mozzarella; Panini with Caramelized Onion, Pear and Fontina.

Episode 3 - 30-Minute Passport to France
First Aired: April. 01,2003

A 30-minute French meal without leaving your kitchen. Steak Frites; Oh So Good French Onion Soup.

Episode 2 - Sweet 'n Southern
First Aired: April. 06,2003

30-minute sweet 'n southern classics. Country Captain Chicken; Bourbon Street Balls with Pecans

Episode 1 - Easter Brunch
First Aired: January. 01,0001

A quick and easy Easter brunch. 'Roasted Red New Potatoes with Sweet paprika Butter and Parsley; Elsa's Ham and Asparagus Toasts; Broiled Citrus Salad with Cointreau and Brown Sugar; Scrambled Eggs with Smoked Salmon.

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