Martha Bakes Season 2
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
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Martha Bakes Season 2 Full Episode Guide
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.
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Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
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Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
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Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
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Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
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Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
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Tips for making bread, including multigrain, white and rye.
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Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
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Prepared: brioche in three different shapes.
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Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
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Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
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Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
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Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
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