Instant Restaurant Season 1
Two amateur cooks go head to head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit.
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Instant Restaurant Season 1 Full Episode Guide
Lynn Robinson's wartime rations go up against Perry Staker’s menu of17th century England.
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Writer Sophie Partridge and auctioneer Paul Arrowsmith go head-to-head in Dartmoor.
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Former holiday rep Karen Bielby goes up against Martin Le Vogeur.
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A menu of local produce goes up against a unique take on Indian food.
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Karen Squires' menu of world tastes goes up against Paul Kunzli's sea theme.
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Jane McElroy's fine dining goes up against David Waite's upmarket Bistro.
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A young dairy farmer pitches her simple farmhouse fare against French-inspired classics.
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Nav Dey's Indian Thali battles against Angela Heather's menu of country classics.
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Ex-military man John Whale goes up against Kira McLeary's Caribbean Instant Restaurant.
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A retired nurse battles a former US attorney, both with their own twist on European food.
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Amateur cooks Debi Backhurst and John Stephens discover if they have what it takes.
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Fashion student Rhiannon Rowlands goes up against Anne Everitt, who grows her own veg.
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This time it is the New Age vegetarian versus the full-blooded lord of the manor.
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A Kung-fu fan's Greek taverna battles with fine dining on a budget. With Nadia Sawalha.
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Two Salford friends go head-to-head with old-fashioned baking versus a gourmet menu.
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Chaplain Ian Delinger competes against civil servant Judith Burrows' French menu.
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The amateur cooks cope with power cuts and tackle home-made pasta.
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In this edition, the cooks prepare a Chinese menu versus British-with-a-Malaysian twist.
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Rival amateur cooks prepare a Moroccan feast and a gourmet dinner in their homes.
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It is French chic versus English eccentricity as Mathilde Delville and Paul Hayes compete.
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