Cook at all Costs Season 1
In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.
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Cook at all Costs Season 1 Full Episode Guide
Acclaimed chef, entrepreneur and TV personality Gabe Kennedy invites the home cooks to celebrate one of his favorite meals: brunch.
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Game expert Nyesha Arrington sends out boxes including rabbit, ostrich and venison, pushing the home cooks to improvise beyond their comfort zones.
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New York Times bestselling cookbook author Rick Martínez challenges three new contestants to turn up the heat with fish dishes and spicy pork boxes.
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James Beard Award winner Nancy Silverton auctions off her freshly-made pesto and asks the home cooks to use Italian-themed boxes for a “piazza party."
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The home cooks must smoke the competition to impress barbecue champ Melissa Cookston, who gives one lucky chef feedback ahead of judging.
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Three more home cooks whip up creative comfort food for Melba Wilson, the queen of Southern cooking, by bidding on items like her Cajun spice mix.
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The home cooks think outside the box to prepare elevated diner classics for chef, restaurateur and James Beard-nominated cookbook author Richard Blais.
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Chef and entrepreneur Esther Choi beefs up three boxes for the home cooks' first challenge. Later, they must impress her with Asian-inspired flavors.
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