FRONTRUNNERS Season 2
FRONTRUNNERS highlights professionals at the very forefront of their field. We showcase their amazing work, discover their motivations, and learn about the challenges they face in the future.
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FRONTRUNNERS Season 2 Full Episode Guide
Monbetsu Atsushi is a cultural and wildlife advocate working to preserve Hokkaido Prefecture's traditional Ainu culture through ancient practices including bowhunting and forest management.
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Ashikari Seiya explores the potential of crickets as a nutritious solution to the global food crisis. He works with farmers in Cambodia to establish green, sustainable production methods.
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Meet Nakai Yosuke, a qualified prosthetist and German-certified orthopedic shoe "meister" leveraging his skills to help Japanese seniors maintain their mobility and independence well into old age.
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Watanabe Hiroki is co-founder of an NGO in Bangladesh. It gives long-term support to underprivileged children on the street, proving that they can make a positive contribution to society.
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Globally-renowned chef Kuwakino Keiko uses a new take on traditional methods to showcase the culture, climate and produce of Minami-Uonuma, one of the snowiest places in Japan.
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Meet Ueda Kanayo, an Osaka-based poet, activist and NPO founder helping disadvantaged former manual laborers to build community and discover themselves through the creative arts.
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Follow Dr. Minamitani Kaori, head of a pioneering medical center in Osaka Prefecture that is leading the way in providing care to patients from overseas with limited Japanese skills.
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Meet salt maker Sato Kyojiro, whose unique, naturally produced, labor-intensive creations have earned fans among Japan's leading chefs.
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