The Daytripper Season 12
Texas is BIG! Exploring it ain’t no small vacation - it’s a lifetime endeavor. But that’s exactly why we’re here. From the well-known landmarks to the completely obscure dives and hideaways, we explore every corner of the Lone Star State. We hope we'll inspire you to head out on your own Texas-sized adventures.
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The Daytripper Season 12 Full Episode Guide
Chet and crew eat the largest pizza in Texas and look back on the record-breaking stops they’ve had on the road.
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Chet and crew try their hand at a new sport while taking a daring walk down memory lane with a look at some of the craziest things they’ve done in Texas.
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Chet and crew reminisce about the amazing Texas State Parks they’ve visited and go squirrel hunting.
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Chet and crew travel to Snow’s BBQ and look back at some of their favorite and memorable barbecue meals.
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Chet travels to the hidden Hill Country of North Texas town where he jumps into Possum Kingdom Lake, fires a cannon at Fort Belknap, rides a horse at Wildcatter Ranch, and eats some amazing food.
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Chet and crew visit Austin’s Cathedral of Junk while recounting some of the strangest places they’ve been in Texas.
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Chet and crew visit Ray’s Drive Inn & Henry’s Puffy Tacos in San Antonio while looking back on some tasty tacos they’ve eaten out on the road.
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Chet and crew travel with the spirits of "Waylon, Willie and the Boys" to explore this small town. He tours the oldest bourbon distillery in Texas and eats a giant burger.
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Chet and crew retrace the significant events of the Texas Revolution on one historic road trip.
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Chet and crew dine on Cuban food while looking back on some of their most memorable meals over the years.
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Chet and crew travel to an iconic swimming spot and look back on some of the best swimming holes in Texas.
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Chet and crew travel to a “world famous” back road burger joint. They also look back at some of their favorite and memorable burger meals.
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Chet travels to Lampasas, Texas to experience the art, sculptures, and historic “healing” springs of this North Hill Country town. He eats some authentic German schnitzel, an Elvis-tested milkshake from Storm’s, and some Mexican food by the creek.
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