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Season 3

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Food Factory Season 3

January. 10,2014
|
7.3
|
TV-PG
| Documentary Reality
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Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

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Food Factory Season 3 Full Episode Guide

Episode 26 - Pasta Master
Episode 25 - Breakfast in Shred
Episode 24 - Six Into Eight
Episode 23 - Thirst Quencher
Episode 22 - A Trip to Dijon
Episode 21 - Hot Stuff!
Episode 20 - Rock Around the Choc
Episode 19 - What a Hunk!
Episode 18 - A Taste of Japan
Episode 17 - The Perfect Burger
Episode 16 - Plenty of Fish
Episode 15 - Fries, with a Twist
Episode 14 - Berry, Berry Tasty
Episode 13 - Give It a Whirl
Episode 12 - In a Pickle
Episode 11 - Fantastic Flavours
Episode 10 - Sweet and Savoury
Episode 9 - A Chocolate Orange
Episode 8 - Snow and Ice
Episode 7 - Nuts About Brittle
Episode 6 - Get Fruity
Episode 5 - Ice Cup of Tea
Episode 4 - From Candy to a Baby
Episode 3 - Smell the Coffee
Episode 2 - Halloween 2
First Aired: January. 11,2014

A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.

Episode 1 - Halloween 1
First Aired: January. 11,2014

A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.

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